02 Sep 2026
India's ethanol blending programme sits at the intersection of energy security, farmer incomes, sugar-sector stability, food security and water sustainability. This article examines the opportunities, concerns and policy…
Read →16 May 2025
The MSME sector is crucial to India's economy, contributing about 30% to GDP and providing over 11 crore jobs. Classified into three categories based on investment and turnover,…
Read →01 Apr 2025
Food management in India is vital for food security, reducing waste, and promoting nutrition. Key components include production, procurement, storage, distribution, processing, and sustainability. Challenges like inefficiencies, malnutrition,…
Read →28 Mar 2025
The horticulture sector in India plays a crucial role in agricultural growth, contributing 30-35% to GDP while utilizing only 18% of cropped land. It fosters economic, nutritional, and…
Read →27 Mar 2025
Dairy farming in India is vital for rural livelihoods and economic growth, producing over 230 million tonnes of milk annually. It employs over 80 million households, but challenges…
Read →27 Mar 2025
Allied activities in Indian agriculture, including dairy, poultry, fisheries, and more, enhance farmers' income and sustainability. Despite notable growth, challenges like infrastructure deficits and financial constraints persist. Government…
Read →01 Oct 2024
The distribution of agricultural land in India exhibits significant inequality shaped by historical and socio-economic factors. Marginal and small farmers dominate landholdings yet control limited land. Challenges such…
Read →08 Sep 2024
The food processing sector in India bridges agriculture and industry. It has the potential to enhance productivity, reduce wastage, and create jobs, making it crucial for economic growth…
Read →17 Jul 2024
The Nutrient Based Subsidy (NBS) Scheme in India, introduced in 2010, aims to promote balanced fertilization and improve soil health. It encourages efficient use of fertilizers, sets fixed…
Read →04 Jul 2024
Agricultural marketing in India is vital for fair prices and access to fresh food. It faces challenges like market inefficiencies and price fluctuations, but reforms and technology are…
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